Saturday, June 25, 2011

My FaVoRiTe FoOd-


Nasi Daging Merah is the secret dishes from our ancestors, handed down to us. I really like  Nasi Daging Merah for its delicious meat enhanced by a sweet and spicy sauce. Nasi Daging Merah is my favorite food from childhood until I grow up now.

This is one of the top Food in Malaysia. Nasi Daging Merah what we called here in Malaysia stands among top 10 favorite. A one dish meal that is easy to prepare. The name Daging Merah or Red Beef do not refer to any red curry paste, in fact no curry paste was added in this recipe. Red here refer to the beef marinated with red coloring. 

In this recipe  oyster, tomato sauce, garlic and pepper form the main ingredients. And I have used beef, but it also works well on any meat, as well as shrimps, prawns and duck.

This is one of the easiest recipes to prepare and cook, and tastes delicious. Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with any type of vegetables. You can use "kailan" broccoli etc. I used green bell pepper. Best served with some Rambutan rice, try to get some tender frying beef to improve the taste. 



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